Metro Hotel Ipswich International was named 2012 Inclusive Community Champion in the Best Tourism Award category by Spinal Injuries Association for ensuring inclusivity and access for all people.
The Hotel was one of six Ipswich ‘champions’ recognised for creating a world of better access for all, not just in relation to disability and wheelchair access, but by ensuring everyone, from mothers with prams to elderly with medical conditions, has access to participate socially and economically.
Metro Hotel Ipswich International’s General Manager, Ted Matthews, said he and his staff were delighted to receive this Award.
“We are committed to ensuring our property gives equal access to all our guests, including the elderly and people with a disability, both in and around the hotel,” Mr Matthews said.
Metro Hotel Ipswich International offers lift access to all floors from the car park, with clearly marked disabled parking. There are a number of rooms on each floor with disabled access and facilities, including wheelchair accessible bathrooms with open shower areas.
The showers are fitted with handrails, shower bars, moveable shower head and shower seats. Toilets are wheelchair accessible, and fitted with grip bars.
On the ground floor, there is flat access to Platform 9 restaurant and lounge bar, function rooms and terrace, and to a disabled toilet.
People with disabilities and special needs should contact the hotel direct on (07) 3812 8077 before arrival for further information or to make the hotel aware of any special requirements.
Wednesday, November 14, 2012
Sunday, October 21, 2012
Chefs To Help Tackle Obesity with Good Fork Week
Metro Hotel Ipswich International has joined other Chefs
and foodservice operators across the country in the fight against obesity. By
taking part in the inaugural Good Fork Week, where participating chefs have been
asked to tweak menu items and deliver more nutritious options for diners.
The campaign, which is leveraging off October as
National Health Awareness Month, and will run from 2 to 28 October.
Good Fork Week's launch follows the results of
Unilever Food Solutions' World Menu Report 3, which looks at eating-out-of-home
trends and found that 64 per cent of Australians eat out at least once a week
and only half look for or choose a healthier option, despite 66 per cent saying
they prefer healthier options.
David Manz Head Chef at the Metro Hotel Ipswich
International has made so changes to the lunch time menu to include some
healthy choices . One of David’s 'hero dish' menus can be found on the Unilever
Food Solutions website
If
you're interested in taking part or would like to learn more about the campaign,
head to www.goodforkweek.com.au
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Ipswich QLD, Australia
Monday, October 1, 2012
Metro Hotel Ipswich International the Place To Be On Melbourne Cup Day
Metro Hotel Ipswich International will once again host its popular Melbourne Cup Luncheon, so it’s time to spruce up your favourite hat, get out your best dress and dust off your stilettos.
The 2012 Melbourne Cup runners will bound out of their starting gates at 3pm on Tuesday 6 November – the moment when every true blue Aussie will be fixed to a screen watching as some of the world’s finest horse flesh competes to win the country’s most coveted racing title. And you can be part of the action, watching it all on a super-sized screen along with a host of other party-goers at Metro Hotel Ipswich International.
Celebrations will commence at 12 noon and continue until the conclusion of the race, shortly after 3pm. For the price of $75 per person, guests will enjoy a 4-course lunch, a selection of beverages (including beer, house wine and soft drink), Sweepstakes, raffles, lucky door prizes, a fashion parade and, of course, prizes for the best hat and best dressed guest.
There will also be a prize for the best dressed stiletto heel, with guests invited to be creative and decorate one stiletto for the chance to win one of three prizes from Obsession Shoes. Stilettos will need to be dropped off at the hotel two weeks prior, and you must be attending the Luncheon to enter the competition.
The Melbourne Cup Luncheon is being held in support of the Ipswich Hospital Foundation (Sunshine Circle Appeal).
Hotel General Manager Ted Matthews said the Melbourne Cup provides a wonderful opportunity to organise a group of friends or work colleagues, to dress up and to celebrate a fabulous occasion, while also helping to raise money for a worthy local cause.
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South St & Foote Ln, Ipswich QLD 4305, Australia
Sunday, September 23, 2012
Melbourne Cup Luncheon - Metro Hotel Ipswich International
Melbourne Cup Menu—4 Course Alternate Drop
Starter
Amuse
Bouche
Prawn
in Brick, Citrus Jellies, Marie Rose Sauce
Entrée
Mango
Bruschetta, Buffalo Mozzarella, Fig Vincotto.
Duck
and Pork Terrine, Sesame Wafer, Hazelnut Salad
Mains
Honey
Soy Beef Kebabs, Rice Pilaf, w/ Roast Capsicum Rita
In
House Poached Salmon, Nicoise Style Salad
Desserts
Selection
of Petite Fours
Plus
a selection of beverages for your table (House wine, local beer and soft drink)
Cash Bar Available
Enjoy
the race on the big screen
*
Sweepstakes, & Raffles
*Best
Dressed & Best Hat competition
*Best
Decorated Stiletto (1st, 2nd,3rd prizes donated by Obsession Shoes )
*Fashion
Parade by Everybody - Riverlinks
Tuesday 6th November
Melbourne Cup Luncheon
12.00pm – 3.00pm
Our theme this year is Stiletto heels
Decorate one stiletto and bring it along to go in the competition
Decorate one stiletto and bring it along to go in the competition
1st 2nd 3rd prizes from Obsession Shoes .
Let your imagination go wild , be creative it could reflect your personality or maybe your job .
Drop them off to the hotel 2 weeks before the event , make sure your name is on the base of the shoe .
You must be attending the Melbourne Cup Function to enter the competition.
We will post the photos on facebook and have a peoples choice competition and also be displaying them in the hotel (Metro Hotel Ipswich International and local shop windows
- Best Hat on the day
- Best Dressed
- Fashion Parade
Metro Hotel Ipswich International
43 South Street . Ipswich QLD
43 South Street . Ipswich QLD
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Monday, September 10, 2012
Metro Hotel Ipswich International Christmas Social Party Postcard
Metro Hotel Ipswich International Christmas Social Party Postcard

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Enjoy a Stopover in Ipswich – Queensland’s Best Kept Secret - Metro Hotels
With summer just months away, thousands of NSW residents are planning to enjoy a truly Australian summer holiday on the iconic beaches of the Queensland coast.
Yet when planning their trip, only a few regular travellers along this route are likely to know to stop off in what is Queensland’s best kept secret – the provincial city of Ipswich.
Located just 30 minutes from Brisbane, Ipswich is Queensland’s oldest provincial city and the perfect place to break your journey.
This wonderfully historic city offers visitors plenty to see and do, be it exploring some of the country’s finest examples of domestic architecture with houses dating back to the 1800s, wandering through the award-winning Workshops Rail Museum (the birthplace of Queensland Rail), visiting the Ipswich Art Gallery, and visiting more than 500 parks, wineries, cafes and restaurants.
Ipswich is also known for its local art and craft cottage industries, with art galleries, markets and craft and antique stores centrally located as well as being scattered in the many beautiful townships that dot the surrounding countryside.
And when in Ipswich, Metro Hotel Ipswich International is the perfect place to stay. Rated four and half stars, the Metro Hotel Ipswich International is boutique in size but equipped with all the facilities of a much larger hotel.
This seven-storey hotel is overlooks pristine parklands, offering 97 rooms including nine one-bedroom Serviced Apartments, two Executive Spa Suites and 68 Superior Rooms and 16 Deluxe Rooms.
Continue Reading this Metro Hotels Press Release
Thursday, August 9, 2012
Star Chef To Tantalise At The Ekka
BRILLIANT Ipswich chef David Manz will share his refreshing brand of cooking with Ekka-goers today.
Manz, head chef at Platform 9 Restaurant and Lounge Bar in the Metro Hotel Ipswich International, will demonstrate how to cook a mouth-watering burger at midday.
Aspiring cooks can learn the secrets to making the perfect burger.
Manz said he was looking forward to putting a fresh twist on an Ekka-season favourite.
"I decided to cook a dish in keeping with the Ekka theme, and also to bring a professional edge to a dish that can be cooked at home," he said.
"This burger's a bit different because it's Asian-inspired."
Manz said spices such as cardamom and cumin, combined with gourmet beef, made the dish a treat for tastebuds.
"The mince is made from eye fillet, and there's lettuce, tomato and bacon on the bun," he said.
Manz said today's demonstration would be his first.
"It's exciting, I've worked hard since I start my apprenticeship at 21 so it's great to be invited to do this nine years on," Manz said.
His experience includes working at Brisbane's Ecco Bistro, and a year at Platform 9.
Manz completed his apprenticeship in Ipswich and was happy to have returned.
"My future goal is to own and run my own restaurant, and I'd like to do it locally," he added.
Celebrity chef Dominique Rizzo will host Manz's demo, as well as others at the show.
GOURMET STYLE
- Manz will prepare a beef burger on a sourdough bun with sweet lychee chilli sauce, hand-cut chips and lime and ginger aioli.
- He said fresh ingredients, including meat minced at home and mixed with duck fat, made for a great burger.
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